M.Sc. Food Science and Nutrition is a Master degree of 2 years, Which focus on the field of food production and food development. The course focuses on three specializations, namely Public Health Nutrition, Clinical Nutrition, Food Science and Nutrition.
After doing the above course the student can get these job roles- clinical Dietician, Consultant Dietician, Management Dietician, Community Dietician, Food Chemist, Nutritionist, Patients Relations Executive, Research Analyst, Nutrition Product Manager, Health Officer, Food Industrial jobs and Food Safety Officer.
Post Graduate
2 Years
Science Graduate or Equivalent with 50% Marks.
After registering online by visiting the website of MJP Rohilkhand University, Bareilly (www.mjpru.ac.in) you can apply for admission in the college by filling the Registration forms.
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